New Spring/Summer Gluten Free Italian Menu

Egg dipped and sautéed in our lemon butter sauce

Chicken and sausage in our homemade creamy asiago cheese sauce with pepperoncinis, black olives, and diced tomatoes over gluten free tortilla chips 

Sweet Italian sausage, broccoli rabe, garlic, and shaved parmesan

House-made mozzarella layered with tomato, served over a fresh spring mix and finished with balsamic glaze and fresh basil

Locally sourced 6 ounce flat iron steak, bacon, cherry tomatoes, avocado, and goat cheese served over romaine with house-made balsamic vinaigrette

Blackened salmon, fresh mango salsa, blackberries, avocado, cherry tomatoes, and house-made balsamic vinaigrette

Blackened shrimp, blueberries, strawberries, pistachios, avocado, red onions, fresh burrata over a spring and romaine mix with house-made lemon poppy dressing

Cajun seasoned chicken in a spiced Alfredo cream sauce with gluten free penne (upgrade to gluten free cheese ravioli +$2 or gluten free gnocchi +$2)

Our slow cooked beef bolognese tossed with gluten free penne (upgrade to gluten free cheese ravioli +$2 or gluten free gnocchi +$2)

Blackened chicken, mushrooms, tomatoes, onions, & spinach in our house-made pesto sauce tossed with gluten free penne and finished with fresh burrata (upgrade to gluten free cheese ravioli +$2 or gluten free gnocchi +$2)

Gluten free gnocchi in a light tomato basil sauce with melted mozzarella

Gluten free cheese stuffed ravioli in a sherry wine cream sauce with mushrooms, spinach, and red onions

Chicken, sweet Italian sausage, and diced tomatoes in our creamy asiago cheese sauce tossed with gluten free penne (upgrade to gluten free penne +$2 or gluten free gnocchi +$2)

6 ounce locally sourced flat iron steak cooked medium rare in a basil cream sauce with gluten free gnocchi, tomatoes, corn, and parmesan

Scratch made vodka sauce tossed with gluten free penne (upgrade to gluten free cheese ravioli +$2 or gluten free gnocchi +$2). Add peas & pancetta +$3.50. Add Burrata +$4.59

Gluten Free gnocchi tossed in a parmesan cream sauce with sun-dried tomatoes and spinach

Braised beef over gluten free gnocchi in a red wine tomato sauce

Gluten free penne tossed with grilled eggplant, roasted cherry tomatoes, Kalamata olives, and herb seasoned shrimp in a sherry wine butter sauce

Gluten free penne tossed with our traditional house made tomato sauce, topped with two sweet Italian sausage links and a dab of ricotta

Blackened salmon in a coconut lime sauce, topped with fresh mango salsa, served with crispy lemon potato wedges 

Gluten free penne tossed with our homemade red sauce and fresh mozzarella cheese, baked to perfection

Egg dipped and sautéed in a lemon butter sauce, served over gluten free penne 

Shrimp in a garlic lemon butter sauce with fresh basil and gluten free penne

Salmon, 5 ounce lobster tail, mussels over gluten free penne tossed in a white wine red sauce with a touch of cream and fresh basil

Fresh homemade mozzarella, pepperoni cups, red sauce, and hot honey

Fresh house made mozzarella, red sauce, prosciutto, red onions, and arugula, drizzled with balsamic

Fresh homemade, tomatoes, basil, red onions, and red sauce

House-made pesto, blackberries, ricotta, prosciutto, honey, and fresh basil

Homemade pesto spread, artichoke hearts, and mozzarella, topped with a zesty arugula salad and fresh burrata

A fresh mix of vegetables, mozzarella cheese, garlic and oil

Layered with ricotta, spinach, and broccoli with a hint of garlic and mozzarella

Vanilla ice cream drowned with hot espresso, caramel, and sea salt